Publications by the researcher in collaboration with MARIA INMACULADA FRANCO MATILLA (2)

2004

  1. Influence of the ripening time on the viscoelastic behaviour of "tetilla" cheese

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 10, Núm. 5, pp. 305-314

2002

  1. Study of the viscoelastic properties of "tetilla" cheese

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 2, pp. 87-93