Publicacións en colaboración con investigadores/as de Universidade de Trás-os-Montes e Alto Douro (19)

2023

  1. A novel gluten knowledge base of potential biomedical and health-related interactions extracted from the literature: Using machine learning and graph analysis methodologies to reconstruct the bibliome

    Journal of Biomedical Informatics, Vol. 143

2022

  1. A deep learning relation extraction approach to support a biomedical semi-automatic curation task: The case of the gluten bibliome

    Expert Systems with Applications, Vol. 195

  2. Boosting biomedical document classification through the use of domain entity recognizers and semantic ontologies for document representation: The case of gluten bibliome

    Neurocomputing, Vol. 484, pp. 223-237

  3. Use Social Media Knowledge for Exploring the Portuguese Wine Industry: Following Talks and Perceptions?

    Scientific Programming, Vol. 2022

2021

  1. A Health-Related Study from Food Online Reviews. The Case of Gluten-Free Foods

    Advances in Intelligent Systems and Computing

  2. A framework to extract biomedical knowledge from gluten-related tweets: The case of dietary concerns in digital era

    Artificial intelligence in medicine, Vol. 118, pp. 102131

  3. Are there benefits from thermal bacteria for health? The hydrogenome role

    Water (Switzerland), Vol. 13, Núm. 11

  4. Social Tourism for Seniors in Spain: An Example to be Followed?

    Social Tourism : Global Challenges and Approaches (CABI International), pp. 72-82

2020

  1. The Staged Nature of Decision Making among Senior Tourists

    Journal of Travel Research, Vol. 59, Núm. 4, pp. 602-613

2018

  1. Factores explicativos de las barreras percibidas para viajar de los senior

    Pasos: Revista de Turismo y Patrimonio Cultural, Vol. 16, Núm. 2, pp. 387-399

2017

  1. Senior tourists’ accommodation choices

    International Journal of Hospitality Management, Vol. 66, pp. 24-34

  2. Turismo accesible: Componentes del producto turístico accesible

    Tendencias actuales del turismo en el mundo (Síntesis), pp. 115-125

2015

  1. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry-based profiling as a step forward in the characterization of peritoneal dialysis effluent

    Analytical Methods, Vol. 7, Núm. 18, pp. 7467-7473

2014

  1. A mesofluidic platform integrating on-chip probe ultrasonication for multiple sample pretreatment involving denaturation, reduction, and digestion in protein identification assays by mass spectrometry

    Analyst, Vol. 139, Núm. 5, pp. 992-995

2013

  1. A new approach to bacterial colony morphotyping by matrix-assisted laser desorption ionization time of flight-based mass spectrometry

    Talanta, Vol. 116, pp. 100-107

  2. Enzymatic protein digests do not assist in E. Coli discrimination at the strain level using mass spectrometry

    Journal of Integrated OMICS, Vol. 3, Núm. 1, pp. 44-50

  3. Mass Spectrometry-Based Fingerprinting of Proteins & Peptides in Wine Quality Control: A Critical Overview

    Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 7, pp. 751-759

2012

  1. Direct matrix assisted laser desorption ionization mass spectrometry-based analysis of wine as a powerful tool for classification purposes

    Talanta, Vol. 91, pp. 72-76

2011

  1. An assessment of the ultrasonic probe-based enhancement of protein cleavage with immobilized trypsin

    Proteomics, Vol. 11, Núm. 19, pp. 3866-3876