Publicacións en colaboración con investigadores/as de Universidade de Trás-os-Montes e Alto Douro (20)

2021

  1. A Health-Related Study from Food Online Reviews. The Case of Gluten-Free Foods

    Advances in Intelligent Systems and Computing

  2. A framework to extract biomedical knowledge from gluten-related tweets: The case of dietary concerns in digital era

    Artificial intelligence in medicine, Vol. 118, pp. 102131

  3. Are there benefits from thermal bacteria for health? The hydrogenome role

    Water (Switzerland), Vol. 13, Núm. 11

  4. Social Tourism for Seniors in Spain: An Example to be Followed?

    Social Tourism : Global Challenges and Approaches (CABI International), pp. 72-82

2020

  1. The Staged Nature of Decision Making among Senior Tourists

    Journal of Travel Research, Vol. 59, Núm. 4, pp. 602-613

2018

  1. Factores explicativos de las barreras percibidas para viajar de los senior

    Pasos: Revista de Turismo y Patrimonio Cultural, Vol. 16, Núm. 2, pp. 387-399

2017

  1. Senior tourists’ accommodation choices

    International Journal of Hospitality Management, Vol. 66, pp. 24-34

  2. Turismo accesible: Componentes del producto turístico accesible

    Tendencias actuales del turismo en el mundo (Síntesis), pp. 115-125