2014

1. Contaminaciones con micotoxinas en el grano de maíz

   Agricultura: Revista agropecuaria y ganadera, Núm. 979, pp. 846-848

2. Critical environmental and genotypic factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in northwestern Spain

   International Journal of Food Microbiology, Vol. 177, pp. 63-71