Instituto de Investigacións Mariñas-ko ikertzaileekin lankidetzan egindako argitalpenak (14)

2024

  1. In vivo assessment of marine vs bovine origin collagen-based composite scaffolds promoting bone regeneration in a New Zealand rabbit model

    Biomaterials Advances, Vol. 159

2023

  1. 3D printing of PLA:CaP:GO scaffolds for bone tissue applications

    RSC Advances, Vol. 13, Núm. 23, pp. 15947-15959

2022

  1. 3D-Printed PLA Medical Devices: Physicochemical Changes and Biological Response after Sterilisation Treatments

    Polymers, Vol. 14, Núm. 19

2021

  1. Biogenic calcium phosphate from fish discards and by‐products

    Applied Sciences (Switzerland), Vol. 11, Núm. 8

2020

  1. Chondroitin sulfate and hydroxyapatite from Prionace glauca shark jaw: Physicochemical and structural characterization

    International Journal of Biological Macromolecules, Vol. 156, pp. 329-339

  2. Impact of prevalence ratios of chondroitin sulfate (CS)- 4 and -6 isomers derived from marine sources in cell proliferation and chondrogenic differentiation processes

    Marine Drugs, Vol. 18, Núm. 2

2019

  1. Quantitative evaluation of sulfation position prevalence in chondroitin sulphate by Raman spectroscopy

    Journal of Raman Spectroscopy, Vol. 50, Núm. 5, pp. 656-664

2018

  1. Marine collagen/apatite composite scaffolds envisaging hard tissue applications

    Marine Drugs, Vol. 16, Núm. 8

2012

  1. Effect of a Polyphenol-Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2602-2611

2009

  1. Lipid oxidation inhibition in frozen farmed salmon (oncorhynchus kisutch): Effect of packaging

    Czech Journal of Food Sciences

2008

  1. Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5 °C)

    LWT - Food Science and Technology, Vol. 41, Núm. 9, pp. 1726-1732

1996

  1. The influence of substrate structure on the kinetics of the hydrolysis of starch by glucoamylase

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 59, Núm. 3, pp. 329-336

1994

  1. A comparison of two techniques (adsorption and entrapment) for the immobilization of Aspergillus niger in polyurethane foam

    Biotechnology Techniques, Vol. 8, Núm. 6, pp. 389-394

1991

  1. Mass transfer control of enzymatic hydrolysis of polysaccharides by glucoamylase

    Enzyme and Microbial Technology, Vol. 13, Núm. 2, pp. 142-147