Capítulos de libro (11) Publicacións nas que participase algún/ha investigador/a

2017

  1. Bioreactor Development for the Cultivation of Extremophilic Microorganisms

    Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls (Elsevier Inc.), pp. 403-432

  2. Food Enzymes

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 119-142

  3. From LiDAR data towards HBIM for energy analysis

    Heritage Building Information Modelling (Taylor and Francis), pp. 224-241

  4. High-Technology Materials for Hands-on Activities in Classroom

    Selected papers on hands-on science II (Universidade de Vigo), pp. 421-427

  5. Investigación e caracterización mediante técnicas xeofísicas do xacemento arqueolóxico do monte so Señoriño

    A cibdá de Armea I: excavacións no xacemento galaico-romano do monte do Señoriño (Servizo de Publicacións), pp. 183-198

  6. Laccases for wood treatment: From composites manufacturing to surface modification

    Laccase: Applications, Investigations and Insights (Nova Science Publishers, Inc.), pp. 181-206

  7. Laser Fusion Cutting of Difficult Materials

    Advances in Laser Materials Processing: Technology, Research and Applications (Elsevier), pp. 43-67

  8. Nutraceuticals and Food Additives

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 143-164

  9. Optical and electromagnetic sensing for the inspection and characterisation of ancient masonry arch bridges

    Nondestructive Techniques for the Assessment and Preservation of Historic Structures (CRC Press), pp. 195-214

  10. Production of Biomaterial Coatings by Laser-Assisted Processes

    Advances in Laser Materials Processing: Technology, Research and Applications (Elsevier), pp. 381-412

  11. Solid-State Fermentation for Food Applications

    Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation (Elsevier Science), pp. 319-355