Publicacións nas que colabora con Gilberto Paulo Peixoto Igrejas (12)

2023

  1. A novel gluten knowledge base of potential biomedical and health-related interactions extracted from the literature: Using machine learning and graph analysis methodologies to reconstruct the bibliome

    Journal of Biomedical Informatics, Vol. 143

2022

  1. A deep learning relation extraction approach to support a biomedical semi-automatic curation task: The case of the gluten bibliome

    Expert Systems with Applications, Vol. 195

  2. Boosting biomedical document classification through the use of domain entity recognizers and semantic ontologies for document representation: The case of gluten bibliome

    Neurocomputing, Vol. 484, pp. 223-237

  3. Use Social Media Knowledge for Exploring the Portuguese Wine Industry: Following Talks and Perceptions?

    Scientific Programming, Vol. 2022

2021

  1. A Health-Related Study from Food Online Reviews. The Case of Gluten-Free Foods

    Advances in Intelligent Systems and Computing

  2. A framework to extract biomedical knowledge from gluten-related tweets: The case of dietary concerns in digital era

    Artificial intelligence in medicine, Vol. 118, pp. 102131

  3. Are there benefits from thermal bacteria for health? The hydrogenome role

    Water (Switzerland), Vol. 13, Núm. 11

2020

  1. A Health-Related Study from Food Online Reviews. The Case of Gluten-Free Foods

    Practical Applications of Computational Biology & Bioinformatics: 14th International Conference (PACBB 2020)

2019

  1. Exploring the control in antibacterial activity of silver triangular nanoplates by surface coating modulation

    Frontiers in Chemistry, Vol. 7, Núm. FEB

2013

  1. Enzymatic protein digests do not assist in E. Coli discrimination at the strain level using mass spectrometry

    Journal of Integrated OMICS, Vol. 3, Núm. 1, pp. 44-50

  2. Mass Spectrometry-Based Fingerprinting of Proteins & Peptides in Wine Quality Control: A Critical Overview

    Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 7, pp. 751-759

2012

  1. Direct matrix assisted laser desorption ionization mass spectrometry-based analysis of wine as a powerful tool for classification purposes

    Talanta, Vol. 91, pp. 72-76