Publikationen in Zusammenarbeit mit Forschern von Universidade Nova de Lisboa (62)

2024

  1. Delving into the Variability of Supramolecular Affinity: Self-Ion Pairing as a Central Player in Aqueous Host-Guest Chemistry

    Angewandte Chemie - International Edition, Vol. 63, Núm. 7

2023

  1. A novel gluten knowledge base of potential biomedical and health-related interactions extracted from the literature: Using machine learning and graph analysis methodologies to reconstruct the bibliome

    Journal of Biomedical Informatics, Vol. 143

  2. Adenosine-Monophosphate-Assisted Homogeneous Silica Coating of Silver Nanoparticles in High Yield

    Nanomaterials, Vol. 13, Núm. 20

  3. CO2 hydrates phase behaviour and onset nucleation temperatures in mixtures of H2O and D2O: Isotopic effects

    Journal of Molecular Liquids, Vol. 391

  4. Exploring the Potential of Metal–Organic Frameworks for the Separation of Blends of Fluorinated Gases with High Global Warming Potential

    Global Challenges, Vol. 7, Núm. 1

  5. Exposure to Oxidized Multi-Walled CNTs Can Lead to Oxidative Stress in the Asian Freshwater Clam Corbicula fluminea (Müller, 1774)

    International Journal of Molecular Sciences, Vol. 24, Núm. 22

  6. Pathway-guided monitoring of the disease course in bladder cancer with longitudinal urine proteomics

    COMMUNICATIONS MEDICINE, Vol. 3, Núm. 1

  7. Proteomic analysis of chromophobe renal cell carcinoma and benign renal oncocytoma biopsies reveals shared metabolic dysregulation

    Clinical Proteomics, Vol. 20, Núm. 1

  8. Synthesis of tuneable gold nanostars: the role of adenosine monophosphate

    Journal of Materials Chemistry C, Vol. 11, Núm. 37, pp. 12626-12636

2022

  1. A deep learning relation extraction approach to support a biomedical semi-automatic curation task: The case of the gluten bibliome

    Expert Systems with Applications, Vol. 195

  2. Boosting biomedical document classification through the use of domain entity recognizers and semantic ontologies for document representation: The case of gluten bibliome

    Neurocomputing, Vol. 484, pp. 223-237

  3. Exploring relationships between seaweeds carrageenan contents and extracted hybrid carrageenan properties in wild and cultivated Mastocarpus stellatus, Chondrus crispus and Ahnfeltiopsis devoniensis.

    Algal Research, Vol. 67

  4. Polyallylamine assisted synthesis of 3D branched AuNPs with plasmon tunability in the vis-NIR region as refractive index sensitivity probes

    Journal of Colloid and Interface Science, Vol. 611, pp. 695-705

  5. Tuning and reviving the luminescence of a new class of pyridyl β-diketonate Eu(III) metallomesogens: From molecules to entrapment in polymer particles

    Dyes and Pigments, Vol. 204

  6. Use Social Media Knowledge for Exploring the Portuguese Wine Industry: Following Talks and Perceptions?

    Scientific Programming, Vol. 2022

2021

  1. A Health-Related Study from Food Online Reviews. The Case of Gluten-Free Foods

    Advances in Intelligent Systems and Computing

  2. Are there benefits from thermal bacteria for health? The hydrogenome role

    Water (Switzerland), Vol. 13, Núm. 11

  3. Polymer micro and nanoparticles containing B(III) compounds as emissive soft materials for cargo encapsulation and temperature-dependent applications

    Nanomaterials, Vol. 11, Núm. 12

2020

  1. Adsorption of fluorinated greenhouse gases on activated carbons: evaluation of their potential for gas separation

    Journal of Chemical Technology and Biotechnology, Vol. 95, Núm. 7, pp. 1892-1905

  2. The versatility of Fe(II) in the synthesis of uniform citrate-stabilized plasmonic nanoparticles with tunable size at room temperature

    Nano Research, Vol. 13, Núm. 9, pp. 2351-2355