Publicacións en colaboración con investigadores/as de Indian Institute of Technology Kharagpur (2)

2021

  1. Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption

    Journal of Food Process Engineering, Vol. 44, Núm. 3

2018

  1. Modelling and Optimization of Biogenic Synthesis of Gold Nanoparticles from Leaf Extract of Swertia chirata Using Artificial Neural Network

    Journal of Cluster Science, Vol. 29, Núm. 6, pp. 1151-1159