Publications in collaboration with researchers from Cranfield University (4)

2023

  1. Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

    Food Control, Vol. 145

  2. Food quality 4.0: From traditional approaches to digitalized automated analysis

    Journal of Food Engineering, Vol. 337

2022

  1. Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry

    Applied Sciences (Switzerland), Vol. 12, Núm. 14

  2. The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

    Foods, Vol. 11, Núm. 14