Publicacións en colaboración con investigadores/as de Beijing Normal University (4)

2023

  1. Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 24, pp. 7091-7107

2022

  1. Multi-objective evaluation of freshly distilled brandy: Characterisation and distribution patterns of key odour-active compounds

    Food Chemistry: X, Vol. 14

2017

  1. A critical review on health promoting benefits of edible mushrooms through gut microbiota

    International Journal of Molecular Sciences, Vol. 18, Núm. 9

2016

  1. 2015 international symposium on phytochemicals in medicine and food (Ispmf2015, Shanghai, 26th to 29th of June 2015) phytochemical society of Europe meeting in collaboration with the phytochemical society of Asia

    Current Pharmaceutical Biotechnology