Publicacións en colaboración con investigadores/as de Instituto Politécnico de Viana do Castelo (18)

2024

  1. Encouraging Eco-Innovative Urban Development

    Algorithms, Vol. 17, Núm. 5

  2. Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming

    Animals, Vol. 14, Núm. 1

  3. The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs

    Theriogenology, Vol. 214, pp. 89-97

2023

  1. Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality

    Veterinary Sciences, Vol. 10, Núm. 10

2022

  1. An Entropic Approach to Technology Enable Learning and Social Computing

    Frontiers in Artificial Intelligence and Applications

  2. Residual forest biomass and energy assessment: a case study analysis in the region of Alto Minho (North Portugal) for the creation of BLCs and 2GBLCs

    International Journal of Sustainable Energy, Vol. 41, Núm. 1, pp. 85-102

2021

  1. A Multi-valued Logic Assessment of Organizational Performance via Workforce Social Networking

    Lecture Notes of the Institute for Computer Sciences, Social-Informatics and Telecommunications Engineering, LNICST

2018

  1. Agent-based model of diffusion of N-acyl homoserine lactones in a multicellular environment of Pseudomonas aeruginosa and Candida albicans

    Biofouling, Vol. 34, Núm. 3, pp. 335-345

2015

  1. Reduce complexity by increasing abstraction in interactive visual components

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2014

  1. Flavonóides em cebolas regionais portuguesas da Póvoa de Varzim: variações interanuais

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  2. Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 1050-1062

2013

  1. An interface prototyper supporting free design components specification

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  2. Interactive complex components identification from state diagrams

    Proceedings of the IADIS International Conferences - Interfaces and Human Computer Interaction 2013, IHCI 2013 and Game and Entertainment Technologies 2013, GET 2013

  3. Visual interfaces design simplification through components reuse

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2012

  1. Postharvest storage systems affect phytochemical content and quality of traditional portuguese onion cultivars

    Acta Horticulturae

2011

  1. Complex components abstraction in graphical user interfaces

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  2. User interface representation using simple components

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2009

  1. Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs

    Food Research International, Vol. 42, Núm. 9, pp. 1331-1336