Publicacións en colaboración con investigadores/as de Russian Academy of Sciences (2)

2024

  1. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

2022

  1. Current trends in proteomic development towards milk and dairy products

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 201-222