Publicacións en colaboración con investigadores/as de Centro de Investigación y Tecnología Agroalimentaria de Aragón (2)

2022

  1. A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

    Food Research International, Vol. 154

  2. Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines

    Molecules, Vol. 27, Núm. 3