Ourense
Campus
Servicio Regional de Investigación y Desarrollo Agroalimentario
Villaviciosa, EspañaPublicacións en colaboración con investigadores/as de Servicio Regional de Investigación y Desarrollo Agroalimentario (8)
2021
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Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
Small Ruminant Research, Vol. 195
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Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage
Small Ruminant Research, Vol. 198
2020
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Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
Small Ruminant Research, Vol. 193
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Sensory and physicochemical analysis of meat from bovine breeds in different livestock production systems, pre-slaughter handling conditions, and ageing time
Foods, Vol. 9, Núm. 2
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The extracellular proteins of Lactobacillus acidophilus DSM 20079T display anti-inflammatory effect in both in piglets, healthy human donors and Crohn's Disease patients
Journal of Functional Foods, Vol. 64
2006
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Allelopathy: a physiological process with ecological implications
Springer Netherlands, pp. 1-637
2005
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Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms
Archiv fur Tierzucht, Vol. 48, Núm. 2, pp. 138-148
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Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms
Archives Animal Breeding, Vol. 48, Núm. 2, pp. 138-148