Publicacións en colaboración con investigadores/as de Universidade Estadual de Campinas (9)

2024

  1. Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties

    Heliyon, Vol. 10, Núm. 7

2022

  1. Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review

    Journal of Food Composition and Analysis, Vol. 109

2021

  1. Influence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region

    Biocatalysis and Agricultural Biotechnology, Vol. 38

2019

  1. Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4561-4570

2018

  1. Ultrasonic-based membrane aided sample preparation of urine proteomes

    Talanta, Vol. 178, pp. 864-869

2017

  1. LA-iMageS: unha ferramenta para a análise e a xeración de bioimaxes mediante ablación láser con fonte de acoplamento indutivo

    Proxectos INOU 2016: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 111-127

2016

  1. LA-iMageS: a software for elemental distribution bioimaging using LA-ICP-MS data

    Journal of Cheminformatics, Vol. 8, Núm. 1, pp. 1-10

  2. Laser ablation and inductively coupled plasma mass spectrometry focusing on bioimaging from elemental distribution using MatLab software: A practical guide

    Journal of Analytical Atomic Spectrometry, Vol. 31, Núm. 4, pp. 832-840

2013

  1. Zeros of classical orthogonal polynomials of a discrete variable

    Mathematics of Computation, Vol. 82, Núm. 282, pp. 1069-1095