Publicacións en colaboración con investigadores/as de Liaocheng University (5)

2023

  1. Minor tropical fruits as a potential source of bioactive and functional foods

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6491-6535

  2. Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 18, pp. 3130-3149

2022

  1. Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms

    Food Analytical Methods, Vol. 15, Núm. 4, pp. 917-939

  2. Immobilized enzymes as potent antibiofilm agent

    Biotechnology Progress, Vol. 38, Núm. 5

  3. The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage

    Food Analytical Methods, Vol. 15, Núm. 3, pp. 579-597