Publicacións en colaboración con investigadores/as de Università di Udine (3)

2024

  1. Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity

    Waste and Biomass Valorization, Vol. 15, Núm. 5, pp. 2769-2779

2021

  1. Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties

    Small Ruminant Research, Vol. 195

2017

  1. Microbial ecology of pork meat and pork products

    QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY (JOHN WILEY & SONS LTD), pp. 463-482