Publicacións en colaboración con investigadores/as de Rudjer Boskovic Institute (4)

2020

  1. Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3219-3240

  2. Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

    Biotechnology Advances, Vol. 38

  3. Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review

    Antioxidants, Vol. 9, Núm. 9, pp. 1-30

2011

  1. Intense optical activity from three-dimensional chiral ordering of plasmonic nanoantennas

    Angewandte Chemie - International Edition, Vol. 50, Núm. 24, pp. 5499-5503