Ourense
Campus
University of Padua
Padua, ItaliaPublicacións en colaboración con investigadores/as de University of Padua (13)
2023
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Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 15, pp. 7362-7373
2021
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Covid-19 pandemic effects on food safety - Multi-country survey study
Food Control, Vol. 122
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Sin título en SCOPUS
Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12
2020
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On how technology-powered storytelling can contribute to cultural heritage sustainability across multiple venues-Evidence from the crosscult H2020 project
Sustainability (Switzerland), Vol. 12, Núm. 4
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Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens
Foods, Vol. 9, Núm. 5
2019
2018
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Advanced visual interfaces to represent cultural and historical facts and associations in the crosscult EU project
CEUR Workshop Proceedings
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Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage
Food Chemistry, Vol. 268, pp. 279-286
2017
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Reinterpreting European History Through Technology: The CrossCult Project
ERCIM NEWS, pp. 37-38
2013
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7th International Conference on Practical Applications of Computational Biology and Bioinformatics
Advances in Intelligent Systems and Computing
2006
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Is traditional gender ideology associated with sex-typed mate preferences? A test in nine nations
Sex Roles, Vol. 54, Núm. 9-10, pp. 603-614
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Mediterranean Climate Variability over the Last Centuries: A Review
MEDITERRANEAN CLIMATE VARIABILITY (ELSEVIER SCIENCE BV), pp. 27-148
2004
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Bad but Bold: Ambivalent Attitudes Toward Men Predict Gender Inequality in 16 Nations
Journal of Personality and Social Psychology, Vol. 86, Núm. 5, pp. 713-728