Ourense
Campusa
University of Bari Aldo Moro
Bari, ItaliaUniversity of Bari Aldo Moro-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2020
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Meat Quality of Commercial Chickens Reared in Different Production Systems: Industrial, Range and Organic
Annals of Animal Science, Vol. 20, Núm. 1, pp. 263-285
2019
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Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2947-2956