Publicacións en colaboración con investigadores/as de Universidad Politécnica de Valencia (88)

2024

  1. Herbicidal Potential of the Natural Compounds Carvacrol, Thymol, Eugenol, p-Cymene, Citral and Pelargonic Acid in Field Conditions: Indications for Better Performance

    Agronomy, Vol. 14, Núm. 3

2023

  1. An expeditious low-cost method for the acoustic characterization of seabeds in a Mediterranean coastal protected area

    Estuarine, Coastal and Shelf Science, Vol. 281

  2. Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release

    Journal of Biotechnology, Vol. 364, pp. 5-12

  3. Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor

    Biofuels, Bioproducts and Biorefining, Vol. 17, Núm. 1, pp. 121-134

  4. Effect of Different Parameters (Treatment Administration Mode, Concentration and Phenological Weed Stage) on Thymbra capitata L. Essential Oil Herbicidal Activity

    Agronomy, Vol. 13, Núm. 12

  5. Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential

    Biotechnology Letters, Vol. 45, Núm. 10, pp. 1293-1307

  6. Fulfillment costs in online grocery retailing: comparing retail store and warehouse strategies

    International Journal of Production Management and Engineering (IJPME), Vol. 11, Núm. 2, pp. 127-145

  7. Generating IFC-compliant models and structural graphs of truss bridges from dense point clouds

    Automation in Construction, Vol. 149

  8. Impact of information update generation on the radio access network of cellular Internet of Things

    Telecommunication Systems, Vol. 84, Núm. 3, pp. 409-420

  9. Learning from failure propagation in steel truss bridges

    Engineering Failure Analysis, Vol. 152

  10. Similarities on the mode of action of the terpenoids citral and farnesene in Arabidopsis seedlings involve interactions with DNA binding proteins

    Plant Physiology and Biochemistry, Vol. 196, pp. 507-519

2022

  1. ADAPTABILITY OF INVASIVE PLANTS TO CLIMATE CHANGE

    AgroLife Scientific Journal, Vol. 11, Núm. 2, pp. 58-65

  2. An optimisation approach for the e-grocery order picking and delivery problem

    Central European Journal of Operations Research, Vol. 30, Núm. 3, pp. 961-990

  3. Clarification on our critique of the energy balance hypothesis of obesity

    The American journal of clinical nutrition

  4. Control of Problematic Weeds in Mediterranean Vineyards with the Bioherbicide Pelargonic Acid

    Agronomy, Vol. 12, Núm. 10

  5. Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 4, pp. 1550-1560

  6. E-grocery retailing: from value proposition to logistics strategy

    International Journal of Logistics Research and Applications, Vol. 25, Núm. 10, pp. 1381-1400

  7. Satellite-derived shorelines at mesotidal high-energy beaches: seasonal patterns of recent dynamics in the Aveiro region, Portugal

    XI Jornadas de Geomorfología Litoral. Galicia 2022: Actas: Santiago de Compostela, 27-29 de julio de 2022

  8. The energy balance hypothesis of obesity: do the laws of thermodynamics explain excessive adiposity?

    European Journal of Clinical Nutrition, Vol. 76, Núm. 10, pp. 1374-1379

2021

  1. How Can e-Grocers Use Artificial Intelligence Based on Technology Innovation to Improve Supply Chain Management?

    IFIP Advances in Information and Communication Technology