State of the art on functional virgin olive oils enriched with bioactive compounds and their properties

  1. Reboredo-Rodríguez, P.
  2. Figueiredo-González, M.
  3. González-Barreiro, C.
  4. Simal-Gándara, J.
  5. Salvador, M.D.
  6. Cancho-Grande, B.
  7. Fregapane, G.
Zeitschrift:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Datum der Publikation: 2017

Ausgabe: 18

Nummer: 3

Art: Rezension

DOI: 10.3390/IJMS18030668 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus