Blending Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs

  1. Reboredo-Rodríguez, P.
  2. González-Barreiro, C.
  3. Cancho-Grande, B.
  4. Fregapane, G.
  5. Salvador, M.D.
  6. Simal-Gándara, J.
Aldizkaria:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Argitalpen urtea: 2015

Alea: 117

Zenbakia: 8

Orrialdeak: 1238-1247

Mota: Artikulua

DOI: 10.1002/EJLT.201400357 GOOGLE SCHOLAR
Datuen iturria: Scopus