Influence of the curing of the killer phenotype in Saccharomyces cerevisiae wine strains on their fermentative behaviour

  1. Longo, E.
  2. Cansado, J.
  3. Sieiro, C.
  4. Calo, P.
  5. Velázquez, J.B.
  6. Villa, T.G.
Aldizkaria:
World Journal of Microbiology & Biotechnology

ISSN: 0959-3993,  1573-0972

Argitalpen urtea: 1992

Alea: 8

Zenbakia: 2

Orrialdeak: 147-150

Mota: Artikulua

DOI: 10.1007/BF01195835 GOOGLE SCHOLAR
Datuen iturria: Scopus