Influence of the curing of the killer phenotype in Saccharomyces cerevisiae wine strains on their fermentative behaviour

  1. Longo, E.
  2. Cansado, J.
  3. Sieiro, C.
  4. Calo, P.
  5. Velázquez, J.B.
  6. Villa, T.G.
Revue:
World Journal of Microbiology & Biotechnology

ISSN: 0959-3993,  1573-0972

Année de publication: 1992

Volumen: 8

Número: 2

Pages: 147-150

Type: Article

DOI: 10.1007/BF01195835 GOOGLE SCHOLAR
La source de données: Scopus