Oil extractability from enzymatically treated soybean and sunflower: range of operational variables

  1. Domínguez, H.
  2. Núñez, M.J.
  3. Lema, J.M.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 1993

Alea: 46

Zenbakia: 3

Orrialdeak: 277-284

Mota: Artikulua

DOI: 10.1016/0308-8146(93)90119-Z GOOGLE SCHOLAR
Datuen iturria: Scopus