MICROBIOLOGICAL STUDY OF ARZÚA CHEESE (NW SPAIN) THROUGHOUT CHEESEMAKING AND RIPENING

  1. CENTENO, J.A.
  2. RODRIGUEZ‐OTERO, J.L.
  3. CEPEDA, A.
Aldizkaria:
Journal of Food Safety

ISSN: 1745-4565 0149-6085

Argitalpen urtea: 1994

Alea: 14

Zenbakia: 3

Orrialdeak: 229-241

Mota: Artikulua

DOI: 10.1111/J.1745-4565.1994.TB00596.X GOOGLE SCHOLAR