Lactic acid bacteria isolated from Arzua cows' milk cheese

  1. Centeno, J.A.
  2. Cepeda, A.
  3. Rodriguez-Otero, J.L.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 1996

Volumen: 6

Número: 1

Pages: 65-78

Type: Article

DOI: 10.1016/0958-6946(96)80001-X GOOGLE SCHOLAR
La source de données: Scopus