Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds

  1. Moure, A.
  2. Franco, D.
  3. Sineiro, J.
  4. Domínguez, H.
  5. Núez, M.J.
  6. Lema, J.M.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2001

Volumen: 34

Número: 2-3

Pages: 103-109

Type: Article

DOI: 10.1016/S0963-9969(00)00136-8 GOOGLE SCHOLAR
La source de données: Scopus