Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus

  1. Moldes, A.B.
  2. Torrado, A.M.
  3. Barral, M.T.
  4. Domínguez, J.M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2007

Alea: 55

Zenbakia: 11

Orrialdeak: 4481-4486

Mota: Artikulua

DOI: 10.1021/JF063075G GOOGLE SCHOLAR
Datuen iturria: Scopus