Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus

  1. Moldes, A.B.
  2. Torrado, A.M.
  3. Barral, M.T.
  4. Domínguez, J.M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2007

Volumen: 55

Número: 11

Pages: 4481-4486

Type: Article

DOI: 10.1021/JF063075G GOOGLE SCHOLAR
La source de données: Scopus