Analysis of histamine as indicator of shelf-life in seafood

  1. Paseiro-Cerrato, R.
  2. Rodríguez-Bernaldo De Quirós, A.
  3. Sendón, R.
  4. Cruz, J.M.
  5. Paseiro-Losada, P.
Aldizkaria:
Italian Journal of Food Science

ISSN: 1120-1770

Argitalpen urtea: 2011

Alea: 23

Zenbakia: SUPPL.

Orrialdeak: 51-54

Mota: Artikulua

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Datuen iturria: Scopus