Analysis of histamine as indicator of shelf-life in seafood

  1. Paseiro-Cerrato, R.
  2. Rodríguez-Bernaldo De Quirós, A.
  3. Sendón, R.
  4. Cruz, J.M.
  5. Paseiro-Losada, P.
Revue:
Italian Journal of Food Science

ISSN: 1120-1770

Année de publication: 2011

Volumen: 23

Número: SUPPL.

Pages: 51-54

Type: Article

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La source de données: Scopus