Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants

  1. De Abreu, D.A.P.
  2. Losada, P.P.
  3. Maroto, J.
  4. Cruz, J.M.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2011

Alea: 126

Zenbakia: 1

Orrialdeak: 315-320

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2010.10.048 GOOGLE SCHOLAR
Datuen iturria: Scopus