Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua)

  1. Pereira de Abreu, D.A.
  2. Maroto, J.
  3. Villalba Rodríguez, K.
  4. Cruz, J.M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Année de publication: 2012

Volumen: 92

Número: 2

Pages: 427-432

Type: Article

DOI: 10.1002/JSFA.4595 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus