Natural Giesekus fluids: Shear and extensional behavior of food gum solutions in the semidilute regime

  1. Torres, M.D.
  2. Hallmark, B.
  3. Wilson, D.I.
  4. Hilliou, L.
Revue:
AIChE Journal

ISSN: 1547-5905,  0001-1541

Année de publication: 2014

Volumen: 60

Número: 11

Pages: 3902-3915

Type: Article

DOI: 10.1002/AIC.14611 GOOGLE SCHOLAR
La source de données: Scopus