Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

  1. Barbosa-Pereira, L.
  2. Aurrekoetxea, G.P.
  3. Angulo, I.
  4. Paseiro-Losada, P.
  5. Cruz, J.M.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2014

Alea: 97

Zenbakia: 2

Orrialdeak: 249-254

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2014.02.006 GOOGLE SCHOLAR
Datuen iturria: Scopus