Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

  1. Barbosa-Pereira, L.
  2. Aurrekoetxea, G.P.
  3. Angulo, I.
  4. Paseiro-Losada, P.
  5. Cruz, J.M.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2014

Volumen: 97

Número: 2

Pages: 249-254

Type: Article

DOI: 10.1016/J.MEATSCI.2014.02.006 GOOGLE SCHOLAR
La source de données: Scopus