Air drying of chopped chestnuts at several conditions: Effect on colour and chemical characteristics of chestnut flour

  1. Moreira, R.
  2. Chenlo, F.
  3. Torres, M.D.
  4. Rama, B.
  5. Arufe, S.
Revue:
International Food Research Journal

ISSN: 2231-7546,  1985-4668

Année de publication: 2015

Volumen: 22

Número: 1

Pages: 407-413

Type: Article

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La source de données: Scopus