Structural features and water sorption isotherms of carrageenans: A prediction model for hybrid carrageenans

  1. Torres, M.D.
  2. Chenlo, F.
  3. Moreira, R.
Aldizkaria:
Carbohydrate Polymers

ISSN: 0144-8617

Argitalpen urtea: 2018

Alea: 180

Orrialdeak: 72-80

Mota: Artikulua

DOI: 10.1016/J.CARBPOL.2017.10.010 GOOGLE SCHOLAR