Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels

  1. Bourbon, A.I.
  2. Barbosa-Pereira, L.
  3. Vicente, A.A.
  4. Cerqueira, M.A.
  5. Pastrana, L.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2020

Alea: 101

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2019.105550 GOOGLE SCHOLAR
Datuen iturria: Scopus