Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels

  1. Bourbon, A.I.
  2. Barbosa-Pereira, L.
  3. Vicente, A.A.
  4. Cerqueira, M.A.
  5. Pastrana, L.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2020

Volumen: 101

Type: Article

DOI: 10.1016/J.FOODHYD.2019.105550 GOOGLE SCHOLAR
La source de données: Scopus