Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

  1. González Martín, M.I.
  2. Wells Moncada, G.
  3. Fischer, S.
  4. Escuredo, O.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Année de publication: 2014

Volumen: 94

Número: 5

Pages: 876-881

Type: Article

DOI: 10.1002/JSFA.6325 GOOGLE SCHOLAR
La source de données: Scopus