Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

  1. Escuredo, O.
  2. González Martín, M.I.
  3. Wells Moncada, G.
  4. Fischer, S.
  5. Hernández Hierro, J.M.
Journal:
Journal of Cereal Science

ISSN: 1095-9963,  0733-5210

Year of publication: 2014

Volume: 60

Issue: 1

Pages: 67-74

Type: Article

DOI: 10.1016/J.JCS.2014.01.016 GOOGLE SCHOLAR
Data source: Scopus