Membrane-assisted processing of xylooligosaccharide-containing liquors

  1. Vegas, R.
  2. Luque, S.
  3. Alvarez, J.R.
  4. Alonso, J.L.
  5. Domínguez, H.
  6. Parajó, J.C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2006

Alea: 54

Zenbakia: 15

Orrialdeak: 5430-5436

Mota: Artikulua

DOI: 10.1021/JF060525W GOOGLE SCHOLAR