Membrane-assisted processing of xylooligosaccharide-containing liquors

  1. Vegas, R.
  2. Luque, S.
  3. Alvarez, J.R.
  4. Alonso, J.L.
  5. Domínguez, H.
  6. Parajó, J.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2006

Volumen: 54

Número: 15

Pages: 5430-5436

Type: Article

DOI: 10.1021/JF060525W GOOGLE SCHOLAR
La source de données: Scopus