Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization
- Roselló-Soto, E.
- Martí-Quijal, F.J.
- Cilla, A.
- Munekata, P.E.S.
- Lorenzo, J.M.
- Remize, F.
- Barba, F.J.
Revista:
Molecules
ISSN: 1420-3049
Ano de publicación: 2019
Volume: 24
Número: 4
Tipo: Artigo
