Consumer acceptance and quality parameters of the commercial olive oils manufactured with cultivars grown in galicia (NW Spain)
- Zamuz, S.
- Purrinos, L.
- Tomasevic, I.
- Dominguez, R.
- Brnčić, M.
- Barba, F.J.
- Lorenzo, J.M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 4
Art: Artikel
