Consumer acceptance and quality parameters of the commercial olive oils manufactured with cultivars grown in galicia (NW Spain)

1. Zamuz, S.
2. Purrinos, L.
3. Tomasevic, I.
4. Dominguez, R.
5. Brnčić, M.
6. Barba, F.J.
7. Lorenzo, J.M.

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DOI: 10.3390/FOODS9040427 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus