Consumer acceptance and quality parameters of the commercial olive oils manufactured with cultivars grown in galicia (NW Spain)

  1. Zamuz, S.
  2. Purrinos, L.
  3. Tomasevic, I.
  4. Dominguez, R.
  5. Brnčić, M.
  6. Barba, F.J.
  7. Lorenzo, J.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS9040427 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus